Welcome to From Plot to Plate! We're a family of four living in the UK, passionate about growing our own food, raising animals, foraging, and cooking up delicious meals. Our goal is to live sustainably and save money by producing as much of our own food as possible, while also teaching our two young children about where their food comes from and how to cook nutritious meals.
We believe that the best food is homegrown, and we love spending time in our allotment tending to our vegetable garden and fruit trees. We also raise our own meat, including rabbits and quails, in a responsible and humane way. And when we're not growing or raising our own food, we love to forage for wild edibles in the countryside.
Cooking is a big part of our lives, and we're always experimenting with new recipes and techniques. We love to cook simple, hearty meals that showcase the flavors of our fresh, seasonal ingredients. We're also passionate about reducing food waste and finding creative ways to use up leftovers and scraps.
On this blog, we'll share our experiences and insights on sustainable food production, home cooking, and family life. We'll provide tips and tricks for growing your own food, raising animals, and foraging for wild edibles. We'll also share our favorite recipes and meal ideas, along with tips for cooking on a budget.
Thanks for joining us on our journey from plot to plate! We hope that our experiences and insights will inspire you to grow your own food, cook more at home, and live a more sustainable and fulfilling life.